Organic Traditions Cacao Powder 227 g

• An excellent source of Magnesium
• High in fiber
• A great source of Zinc and Iron
• Contains essential minerals
• Rich in antioxidants
• Raw, with no added flavors or sweeteners

Cacao was once so revered by the Mayans and the Aztecs that it was used as currency. Flavored with chilies, vanilla, cinnamon, nutmeg and other spices, the beans were traditionally ground into a paste to make delicious chocolate dishes and ceremonial drinks. A true superfood, cacao powder is a good source of Magnesium, Iron and Zinc and a very high source of Fiber. Cacao also contains essential minerals and a host of antioxidants giving it an ORAC value of 11,000 per 1 heaping tablespoon 20-gram serving. While most Cacao nibs are roasted, Organic Traditions Cacao nibs are raw with no added flavors or additives. The nibs are then pressed into a paste and the Cacaos fat content is removed, yielding delicious Cacao powder. While many other cacao powders have added sugar, Organic Traditions is pure, rich cacao powder in its natural state with no added flavorings or sweeteners.

Directions of Use:

Use Organic Traditions Cacao Powder in smoothies, desserts, on top of yogurt, berries, for baking or in any other recipe. Create a chocolate smoothie by blending 1 teaspoon of Cacao Powder, 1-2 tablespoons of Organic Traditions Sprouted Chia Powder, 1-2 tablespoons of Organic Traditional Shredded Coconut, 1-2 tablespoons of Organic Traditions Goji Berries, 1-2 teaspoons of Organic Traditional Vanilla Powder, ¼ to ½ Teaspoon of Organic Traditions Stevia Powder as a natural sweetener and any other Organic Traditions or Natural Traditions Superfoods with sufficient water (3-6 cups) to achieve the desired consistency. Create a luxurious chocolate face mask by combining Organic Traditions Cacao Powder with equal amounts of coconut oil and honey.

Ingredients:

Organic cacao powder

Produced in a facility that processes tree nuts

May contain tree nuts